Apparently I'll be spending my weekend in the kitchen preparing deliciously sweet treats with the perfect hint of salt!
As a huge fan of salted caramels (I have been known to eat an entire bag) this recipe for homemade caramels rocks my world. I am thrilled that Emily shared her interpretation; the perfect way to share them!
(Photo courtesy of Cupcakes and Cashmere; recipe courtesy by via the New York Times).
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