2.02.2011

Grilled Peanut Butter and Jelly Sandwich

I'm a sucker for comfort food so when I hear about unique ways of updating traditional "comfort foods" I get a little excited.


Hence, the reason why I had to try this fantastic idea as soon as I linked to it from A Cup Of Joe. Ah-may-zing!

Grape Jelly was substituted with my G-ma's homegrown raspberry jam and the sandwich was delicious. I could see this being a fun breakfast treat for little ones... or an easy 'go to' for those afternoons when a regular PB & J just won't cut it.



Image courtesy of Jenny Steffens Hobick.

3 comments:

Victoria said...

That looks and sounds delicious. Its just coming up to lunchtime for me, and now I'm thinking this could be a good idea!!!!

Lisa Michelle said...

This looks yummy and it comforted the moment I looked at the photo. Will have to try this on Saturday for the family.

Jennifer said...

WOW. Heaven in a sandwich?

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